TUSCANY Regional Geographical Indication

GRAPE VARIETY: 100% Sangiovese

TRAINING SYSTEM: spurred cordon.

HARVEST PERIOD: late September / early October.

VINIFICATION: fermentation and maceration in steel vats at a controlled temperature.

AGING: 12 months in barriques and at least 6 months in the bottle.


TASTING NOTES: brilliant and lively cardinal red, a generous and variety bouquet, with harmonious hints of spices, red fruits and small berries. Delightfully balanced, with good acidity and elegantly exuberant tannins. It is a wine that continues to evolve and is excellent with Livorno’s most typical dishes, fish with tomato sauce and all the classics of Italian cuisine.

Bottle (0.75 l) € 16.00 purchase »
Magnum (1.5 l) € 45.00 purchase »
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