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Traditional Extra Virgin Olive Oil Blend 40% moraiolo - 35% frantoio - 25% Leccino Superior category oil obtained directly from olives and solely by mechanical means. Features: Moraiolo, leccino, and frantoio classic blend extra virgin olive oil is green with golden tinges, from an organoleptic perspective. From an olfactory point of view, there is great balance, with medium intensity in both the bitter ones and the spicy ones. They present a harmonious fragrance with marked sweet notes of ripe fruits and vegetables. The flavours are complex and articulated on the palate, but never too strong. Fit for most foods due to its balanced taste. It helps to enhance the intense flavours, and is ideal for red meats, game, vegetables and soups of any kind. |
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